Italian Negrini Parma Ham DOP (Boneless Cured Parma Ham - Whole Unit) 7.5-8kg
Item #425039
HK$2964.0
/ unit
(around 7.8kg)
7.8kg stand for the average weight of the piece. We will invoice @ $38 / 100g based on actual weight.
Availability:
Out of Stock
Prosciutto di Parma DOP is one of Italy's most highly regarded and well known gastronomical exports, known for its intense, unique flavour. Prosciutto di Parma DOP can only be made in the province of Parma in Emilia Romagna , specifically in the areas south of Via Emilia, near the town of Langhirano.
It is boneless and pressed to give the classic Parma Ham shape.
Size : approx. 7.5-8kg per pack
Storage : Keep chilled at 0-4°C
It is boneless and pressed to give the classic Parma Ham shape.
Size : approx. 7.5-8kg per pack
Storage : Keep chilled at 0-4°C