Bultarra Australian Organic Boneless Lamb Leg - Australian Organic Saltbush Lambs are grazed on the unique Saltbush based pastures in the pristine natural environment of the Australian outback. The lamb is seasoned on the hoof with robust and rich
Boneless lamb leg is a flap of meat held together with a net. It's suited to slow roast, covered roast or pot roast. It can also be simmered. Note: Typically legs have a layer of fat to aid in roasting. Please specify in preparation instruction during checkout you want one whole leg. If you're ordering less that one whole leg and require a single piece for roasting, please also specify during checkout.
Size : Whole leg around 2.5 kg.
Storage : Keep chilled at 0-4°C