Bultarra Organic Australian Lamb Tenderloin are grazed on the unique Saltbush based pastures in the pristine natural environment of the Australian outback. The lamb is seasoned on the hoof with robust and rich flavours while still delicate enough to carry exceptional spice blends and an exceptional fresh clean taste.
Small, tender fingers of meat. It is sold by pack around 450-650g.
Storage : Keep chilled at 0-4°C