Sourced from a single unique herd, a herd for 25 cattle generations has been selected for excellence.
Selection for the fineness of texture, selection for mouth-watering silkiness, optimal marbling, muscle shape, and size throughout the decades. They’ve combined these qualities with an easy-going disposition that allows this herd to tread lightly on the land.
Chuck Flap is richly flavoured and finely marble textured. Rich in flavor and texture. Best for hotpot or Korean style grilling.
Storage: Keep Chilled at 0-4°C