Frozen Aus Jack's Creek Wagyu 400days Grain Fed MS6-7 Ribeye Primal Cut

Jack’s Creek is a leader in breeding, growing, feeding, processing and marketing a range of premium beef. The products are proudly produced from Australian grain-fed Wagyu and Black Angus cattle.

It got the multi-award winner in the ‘World’s Best Steak’  competition for 2021, Awarded gold medals for the World’s Best Grain Fed Steak, World’s Best Fillet Steak, and the World’s Best Ribeye Steak.

It operates under strict Australian quarantine regulations and BRC Global Quality Assurance Standards. These certifications underpin their beef quality and safety and provide fundamental protection for the end consumer, providing each customer with tender and juicy beef, full of flavour with every bite!

WAGYU X: 400-Day Grain Fed F1 Wagyu is crossing the two most proven marbling breeds, Wagyu and Black Angus, F1 product is bred for flavour. Juicy and succulent, this beef is a truly unique eating experience.

Ribeye steak is taken from the muscle near the back of the ribs of the beef. The tenderness is second only to beef tenderloin. The marble pattern is rich and evenly distributed. Ribeye usually has a clear piece of fat in the middle. It can be said to be the most popular steak.

Storage: Keep frozen at -18°C or below

A free-cutting service will be offered. Customers can either choose to cut them into steak or dice.