Every cut of Rosedale Ruby premium free-range beef comes from our herd of young, award-winning, prime Angus Charolais cattle.
Free Range and completely hormone and chemical-free.
The cattle are raised on pristine pastures at our farms in South Eastern Australia and then finished for approximately 150 days using their proprietary blend of natural grains and fresh artesian mineral water to ensure the finest flavor, tenderness, marbling and nutrition.
Suitable for slow cooking, it is ideal for roasting or braising. Brisket is a fatty cut of beef.
Size: Approx. 5.0-6.0 kg (Not trimmed, Original packing)
Storage: Keep frozen at -18°C or below