Sovereign Lamb is a natural prime lamb raised in the pristine Goldfields region of Victoria Australia.
It is committed to preserving the land and sheep-raising lifestyle for future generations.
Sovereign Lamb is an all-natural pasture-fed and hormone growth promotant free, it has a tender texture and a mild flavour, unlike any other.
Lamb oyster shoulder is a cut that has the blade bone running through it and the shank removed.
A perfect cut for low and slow cooking, this cut is also extremely forgiving and is hard to overcook.
Size: around 1-2kg.
Storage: Keep frozen at -18°C or below.