Barramundi is an iconic Australian fish with a uniquely-Australian name.
The word barramundi is Indigenous Australian, meaning 'large-scaled fish'.
Raw flesh is pearly pink; cooked meat is white.
Barramundi has a firm, moist texture and large flakes.
It is moderately oily and is best suited to baking, grilling, frying or BBQ.
Storage: Keep frozen at -18°C or below