Frozen Australia Stargazer (Monkfish) Fillet 200g*

Monkfish Fillet (also known in Australia as Stargazer) has a firm texture and pearly white flesh that holds its shape when cooked.

A very versatile fish that can be baked, barbequed, poached, steamed, fried or served in soup or chowder.

Storage: Keep frozen at -18°C or below.