Vegetable Curry Ingredients: Curry Base(Onion, Tomato, Garlic, Ginger, Oil Veg., Cumin, Cloves, Garam masala, Cardamom, Salt, Pepper, cinnamon, Turmeric, Coriander)Potato, Green Peas, Carrot, Cauliflower, Turmeric, Oil, Garlic, Ginger, Garam Masala, Tomato, onion, Cumin
Storage: Keep frozen at -18°C or below
Reheating Instruction: Preheat oven to 200 °C. Unwrap and bake it in the oven until the internal temperature reaches 70°C approximately 10 minutes.
Produced in Hong Kong