Frozen NZ Vogel's Original Mixed Grain (Sandwich) Bread 750g*
Item #201165
HK$69.0
/ pack
Availability:
Out of Stock
A natural masterpiece, VOGEL'S Original Mixed Grain bread is packed with delicious nutritious grains, and expertly baked to Alfred VOGEL'S original 1960's Swiss recipe. It's so treasured, VOGEL'S will never change a thing.
Ingredients: Water, Wheat Flour, Mixed Grains (24%) (Wheat, Rye), Skim Milk Powder, Wheat Gluten, Iodised Salt, White Vinegar, Yeast.
Breads containing sesame and soy are made in the Vogel's bakery.
Size: 750g
Storage : Keep frozen at -18°C or below.
Remark: Frozen bread is likely to soften during transit. Due to its porous nature, bread and pastry aren’t dense enough to retain the cold. Bread can be frozen and thawed several times without appreciable loss of quality if this is done in a timely manner. Take out what you need, allow it to soften enough that separate slices and immediately place the rest back in the freezer. Don’t allow it to soak up water in the form of melted ice crystals or you’ll get soggy bread. Don’t allow it to sit for hours outside the fridge or it may start to go moldy.
Ingredients: Water, Wheat Flour, Mixed Grains (24%) (Wheat, Rye), Skim Milk Powder, Wheat Gluten, Iodised Salt, White Vinegar, Yeast.
Breads containing sesame and soy are made in the Vogel's bakery.
Size: 750g
Storage : Keep frozen at -18°C or below.
Remark: Frozen bread is likely to soften during transit. Due to its porous nature, bread and pastry aren’t dense enough to retain the cold. Bread can be frozen and thawed several times without appreciable loss of quality if this is done in a timely manner. Take out what you need, allow it to soften enough that separate slices and immediately place the rest back in the freezer. Don’t allow it to soak up water in the form of melted ice crystals or you’ll get soggy bread. Don’t allow it to sit for hours outside the fridge or it may start to go moldy.