Frozen South Africa Cavalier 400 days Grain Fed MS6/7 Wagyu Flat Iron

Cavalier Wagyu breeders are supported with the best genetics available, providing for excellent bloodlines to produce high-quality carcasses, marbling, tenderness, juiciness, and flavour.

Wagyu cattle are genetically predisposition to have intramuscular fat (marbling) between the beef cells. It is also considered one of the healthiest protein sources containing 50% more monounsaturated fats and 3X more omega oils than commercial beef.

All Wagyu is ethically and sustainably produced, free of hormones and antibiotics.  All Wagyu registered under CWB requires RFID tags and DNA verification, which allows us to provide full traceability of all the products offered, back to the source of origin.

The Wagyu Flat Iron steak is the marbled miracle of the shoulder. This piece from the shoulder is also extremely well-marbled and is one of the first cuts from the so-called “New Steak Cuts” generation.

The Flat Iron steak has always been around but remained surprisingly undiscovered. With great marbling and a wonderful meaty taste, the cut is ideal for short frying.

Storage: Keep frozen at -18°C or below.