Frozen Tanzania Perch Fillet
Item #572027
HK$174.0
/ unit
(around 0.6kg)
Availability:
Out of Stock
Perch's flesh is firm, very pale in colour, and low in fat. The best way to bring out its flavour is to braise or steam it, or dust it with a little flour and then fry it in butter.
The flesh is firm, fine, and dense, and tastes great! It also has extremely high nutritional value.
Storage: Keep frozen at -18°C or below