The lobster tail is arguably the most popular part of a lobster, it is the ultimate luxury in any dinner or occasion! Indulge in the easiest, most succulent meat and enjoy the exceptional taste and texture.
Frozen lobster tails are not suitable for steaming or boiling, as the cells will shrink, and after thawing, the cells will swell and burst, and the meat will easily break, affecting the taste.
Best suited for barbecue or grilling whole or half, and will leave you wanting more!
Storage: Keep frozen at -18°C or below
All the lobsters are wild-caught. The lobster tails may have variations in colour depending on the specific habitat and diet