Frozen US CAB Chuck Tail Flap for Hot Pot 200g*

Certified Angus Beef (CAB) is the true mark of high quality for Angus cattle. It is a registered trademark belonging to the American Angus Association. To be eligible for this certification, only Angus breeds of cattle can be inspected and need to meet the standards.

Taken from the shoulder blade of the castle. The fat proportion is relatively even, with a soft and tender texture, it is similar to beef short ribs, but not as oily as short ribs.

Storage: Keep frozen at -18°C or below