Grandolfo Filippone's farm is 1000metres above sea level in Sicily, which has clean air, soil and water quality.
100% authentic and organic.
Produced, processed and packed by hand.
Rosemary is very versatile, it is commonly used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews.
Rosemary goes well with meat asuch as chicken and other poultry, lamb, pork, steaks, and fish, especially oily fish.
It also matches with grains, mushrooms, onions, peas, potatoes, and spinach.