Greece Farmed Seabass (Gilled and Gutted) 4/600g*

The scientific name of the Sea Bass is Dicentrarchus labrax; it is also called Sea Dace. Its dorsal fin is covered with lethal prickles. Its body is elongated and silver, its caudal fin indented.  

Farmed in fresh water, the Sea Bass is a semi-fatty fish. Its average rate of fat is 1.3%. It is an excellent source of protein and very rich in vitamins, phosphorous, potassium, calcium, magnesium, zinc, and even selenium. 

Minimum Order: 1 Whole Fish - Gilled & Gutted (around 400-600g per pc).

Storage: Keep chilled at 0-4°C.