Roussas Dairy was founded in 1952 by the Roussas Family and has remained solely dedicated to the feta cheese production ever since. It is a Protected Designation of Origin (P.D.O.) product, made exclusively of 100% fresh pasteurized Greek sheep and goat milk. It has a pleasant taste, slightly sour and not very salty, and it has a rich aroma. The texture is hard, solid and not crumble.
They believe that quality products begin with quality ingredients and purity is an intrinsic part of our cheese-making process. They strongly oppose the use of GMO’s in the production of animal feed and remain steadfast in the use of pure, natural milk. The factory is a