Italian Negrini Bresaola (Dried Salt Beef) 80g*

Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region. Sliced and packed in modified atmosphere packaging (MAP) , it keeps its original full flavor.

Size : 80g per pack

Storage : Keep chilled at 0-4°C