Italian Prosciutto Di Parma
Item #157010
HK$52.0
/ unit
(around 0.1kg)
0.1kg stand for the average weight of the piece. We will invoice @ $52 / 100g based on actual weight.
Availability:
Out of Stock
Prosciutto di Parma can only be produced from the hind legs of specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards, on which they are monitored, inspected, and traced, approved by the Consorzio. Delicate, sliced and vacuum packed once a week, it keeps its original full flavor.