Japanese rainbow kiwi is produced in Fukuoka, Japan
The efficacy and nutritional value are similar to general green kiwifruit and gold kiwifruit.
Rich in vitamin C, anthocyanin and fiber, it can help intestinal peristalsis, increase satiety, anti-oxidation and anti-aging, etc.
The center of the kiwi meat is red and has a gradient effect, so it so-called "rainbow kiwi"
The volume and weight are only about half of the golden kiwifruit, but the sweetness is the highest among the 3 kinds of kiwifruit.
The pulp is not sour, and the sweetness can reach up to 20 degrees.