This barramundi is delicious and healthy with rich in Omega-3, clean taste and firm texture. It's mostly exported to US and Australia, passes stringent EU and Australian food safety standards
It is used by top chefs from Michelin restaurants around the world and versatile for cooking methods such as steaming, grilling, deep-frying, baking and even stir-frying.
It's cut and packed into around 180-220g per piece.
Storage : Keep chilled at 0-4°C