Leeks - AUS*

Leeks in today’s gardens are usually planted quite deep to deprive the stems from sunlight exposure, which keep the tops white and tender. A delicious addition to green salads, another easy and nutritious way to enjoy leeks is to slice them thin and sauté them – alone or with other vegetables – making them a perfect base for stir-fry cooking and creamy soups.

Sold by the bunch.