All Natural Black Angus beef brisket from New Zealand. This fatty joint is trimmed prior to sale. Needing long, slow cooking, it is ideal for pot roasting or braising.
Brisket is a fatty cut of beef. The fat is found in pockets throughout the cut. It is sold with this fat. If you require lean beef I suggest you choose another cut such as chuck tender.
Size: Approx. 2-4kg (Not trimmed, Original packing)
Storage: Keep chilled at 0-4°C
A free-cutting service will be offered. Customers can either choose to cut them into steak or dice.
For additional Trimming Services, please click here