New Zealand Black Angus Ribeye. Ribeye steaks are tender succulent steaks cut across a whole boneless ribeye. They are round or oval shaped and are larger than Tenderloin steaks with a fine, slightly open grain and some marbling.
Size: Approx. 3-5kg (Not trimmed, Original packing)
Storage: Keep chilled at 0-4°C
A free-cutting service will be offered. Customers can either choose to cut them into steak or dice.
For additional Trimming Services, please click here