New Zealand Black Angus Grass Fed Sirloin beef. Sirloin is cut from the boned loin. It is tender, fine, close-grained meat with exterior fat along one side. A line of gristle lies under the fat layer. Not quite as succulent as rib eye but an excellent grilling steak.
Sirloin can be roasted at high or low temperatures, grilled or pan-fried. In the U.S., this is a NY strip.
Grass-fed Beef is significantly fewer fat and calories in grass-fed beef when compared to grain-fed beef.
Grass-fed Beef contains more healthy fat, almost 5 times more Omega-3 than grain-fed beef which helps to lower blood pressure, prevent depression and even cancer.
Grass-fed Beef is better for the environment, grass-fed cattle ranch has a number of environmental benefits. It helps reduce the erosion of the land as well as the contamination of the local water. It will also allow for an increase in the biodiversity of the land.
Grass-fed Beef contains many vitamins and nutrients, packed full of vitamins A and E which help to keep the immune system strong and maintain healthy skin and eyes.
Storage: Keep chilled at 0-4°C