NZ Kingfish Whole Fillet
Item #101129
HK$264.0
/ unit
(around 0.8kg)
0.8kg stand for the average weight of the piece. We will invoice @ $33 / 100g based on actual weight.
Availability:
Out of Stock
New Zealand Kingfish (Seriola lalandi) is a sashimi grade fish known in Japan as Buri or Hiramasa. In the US it's known as Amberjack. It has a firm succulent flesh with a low oil content. Flesh is dark, but lightens when cooked. Great for grilling, BBQ'ing, making Cerviche. Try it pan fried or grilled with a green peppercorn sauce.
Size: around 700g - 1kgStorage : Keep chilled at 0-4°C
Wild Catch