South Africa Cavalier 400 days Grain Fed MS8/9 Wagyu Tenderloin Steak 250g*

Cavalier's Wagyu breeders are supported with the best genetics available, providing for excellent bloodlines to produce high-quality carcasses, marbling, tenderness, juiciness, and flavour.

Wagyu cattle are genetically predisposition to have intramuscular fat (marbling) between the beef cells. It is also considered one of the healthiest protein sources containing 50% more monounsaturated fats and 3X more omega oils than commercial beef.

All Wagyu is ethically and sustainably produced, free of hormones and antibiotics.  All Wagyu registered under CWB requires RFID tags and DNA verification, which allows us to provide full traceability of all the products offered, back to the source of origin.

The premium part of Wagyu is the Tenderloin, it is the most delicate, fine-grained, and neat cut that has many chic and elegant names like Filet-Mignon or Chateaubriand.

Cooks prefer to fry the Tenderloin, after cutting it into small medallions across the fibers. Salt, black pepper and thyme are the spices that will perfectly reveal the full flavor potential of Wagyu Tenderloin.

Storage: Keep Chilled at 0-4°C