This company is the first and only company in Spain that cultivates seaweed in the sea. They specialise in organically produced seaweed, and dedicate other seafood products from Galicia.
Regulated and sustainable manual harvesting with underwater dives in authorized areas (Atlantic waters off the coast of Galicia). The plantation avoids overexploitation of the coastline and the spores of crops to repopulate the nearby coast, regenerating the ecosystem.
Many products are in V-Lavel quality seal, which internationally identifies vegan and vegetarian products.
European Organic Certification seals, guarantee that they are produced in an environmentally friendly way and free of chemical components or processes.
Sea Moss (Chondrus crispus and Mastocarpus stellatus) organic production. ES-ECO-022-GA EU AGRICULTURE. Hand-harvested seaweed in its natural environment on the Galician Coast (Bay of Biscay and Portuguese waters).
Small red seaweed which turns into green when they are heated. Crustacean taste and cartilaginous texture.
Intended use: This product requires previous preparation to be consumed: either by boiling for 20 minutes or rehydration in water for 5 minutes (its dried weight increases six-fold).
Serving suggestions: Boiled in salads, scrambled eggs, soups, creams and stews. Also, as a thickener and stabilizer agent in sauces, jams, and desserts.