This soy sauce is the entry-level hero item of DYB. The main ingredients are Taiwanese "wheat" and "black beans". It is suitable for long-term stewing and has a thicker aftertaste.
In the past, braising meat was time-consuming to make it flavourable. A bottle of soy sauce brewed from pure soybeans is glycol and undiluted without adding a drop of water. It does not taste too salty and adds color to the dish. Whether it is steamed, boiled, or braised, the Aged artisan naturally brewed soy sauce plays well a supporting role, completing a whole table of delicious dishes.