Limited Edition! UPSIZE with the SAME Price! Extra 100g more for each steak!
Greater Omaha has been in the beef business since 1920, over a hundred history!
An uncompromising commitment to quality has been their hallmark since day one, constantly at the forefront of innovation in food safety and humane treatment of animals.
Greater Omaha has better meat quality and marbling distribution than normal Angus Beef, making it a top choice.
They supply to many five- and six-star hotels around the world, and even New York's well-known steakhouse: One Starred Michelin “Peter Luger” and “Ruth Chris” both use their steaks, high quality and stable!
“PRIME” certified is the highest standard among beef. Less than 2% of all beef produced in the United States will earn the top PRIME designation.
Sirloin is cut from the boned loin. It is tender, fine, close-grained meat with exterior fat along one side. A line of gristle lies under the fat layer. Rich in flavour, an excellent choice for grilling a steak.
Storage: Keep Chilled at 0-4°C