U.S.A. lowa Premium procures and processes high-quality Angus beef.
Certified Angus Beef (CAB) is the true mark of high quality for Angus cattle. It is a registered trademark belonging to the American Angus Association. To be eligible for this certification, only Angus breeds of cattle can be inspected and need to meet the standards.
The Hanging Tender is located in the loin area of the “open” side of the hindquarter between the kidney knob and the chine bone.
There is only one per carcass. Strong in meat flavor.
Storage: Keep chilled at 0-4°C