US National Beef Choice Brisket Point End

U.S. National Beef delivers the tender and juicy eating experience your customers expect from a premium beef selection, along with rich flavor and consistency in midwestern corn-fed beef

It is committed to humanely and naturally raising cattle.

No added hormones and antibiotics.

Brisket is taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal

Need long and slow cooking, it is ideal for roasting or braising.

Storage: Keep Chilled at 0-4°C