US Greater Omaha Prime Tenderloin Whole Piece

Greater Omaha has been in the beef business since 1920, over a hundred history! 

An uncompromising commitment to quality has been their hallmark since day one, constantly at the forefront of innovation in food safety and humane treatment of animals.

Greater Omaha has better meat quality and marbling distribution than normal Angus Beef, making it a top choice.

They supply to many five- and six-star hotels around the world, and even New York well-known steakhouse: One Starred Michelin “Peter Luger” and “Ruth Chris” both use their steaks, high quality and stable!

“PRIME” certified is the highest standard among beef. Less than 2% of all beef produced in the United States will earn the top PRIME designation.

Tenderloin is the most tender part of cattle. They are so delicate and tasty with marble-like fat distribution.

Storage: Keep Chilled at 0-4°C

No cutting service will be offered.