Traditional Italian baked crispy pancakes, baked in a wood-burning stone oven.
Buffalo mozzarella pesto, plus rich tomato sauce, placed on a crispy pancake base, is extremely delicious.
Cooking Instruction:
- Air frying: put the frozen pizza into the air fryer and bake at 160°C for 12-14 minutes, or until the surface is golden brown
- Oven: Heat in an oven at 225°C for 14-17 minutes (Every oven's setting is different, so the cooking time may vary and needs to be adjusted)
Storage: Keep frozen at -18°C or below