Certified Organic Australian Grass Fed Beef Brisket.
Needing long, slow cooking, it is ideal for roasting or braising. Brisket is a fatty cut of beef. The fat is found in pockets throughout the cut. It is sold with this fat. If you require lean beef I suggest you choose another cut such as chuck tender or topside.
Size: Approx.5.50-7kg (Not trimmed, Original packing)
Storage: Keep chilled at 0-4°C
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