Aus Kimberley Red Black Angus 175days Finger Ribs
Item #737021
HK$288.0
/ unit
(around 1.6kg)
1.6kg stand for the average weight of the piece. We will invoice @ $18 / 100g based on actual weight.
Availability:
In Stock
Sourced from a single unique herd, a herd for 25 cattle generations has been selected for excellence.
Selection for the fineness of texture, selection for mouth-watering silkiness, optimal marbling, muscle shape, and size throughout the decades. They’ve combined these qualities with an easy-going disposition that allows this herd to tread lightly on the land.
Beef rib finger meat is a flavourful and slightly fatty cut found between the bones of beef ribs.
It is located in the rib primal section, positioned between the short plate ribs and the ribeye. This cut is prized for its rich beefy taste and versatility in cooking.
Storage: Keep Chilled at 0-4°C
