Sourced from a single unique herd, a herd for 25 cattle generations has been selected for excellence.
Selection for the fineness of texture, selection for mouth-watering silkiness, optimal marbling, muscle shape, and size throughout the decades. They’ve combined these qualities with an easy-going disposition that allows this herd to tread lightly on the land.
Flank steak is lean and boneless, which become a favorite with savvy beef eaters because of its great flavor and ability to feed a crowd.It can be grilled, pan-fried, broiled, or braised for increased tenderness.
Storage: Keep Chilled at 0-4°C