Barbera "Lorenzo n.5" Pitted Extra Virgin Olive Oil from Sicily 500ml - Italy*
Item #611021
HK$238.0
/ pc
Availability:
Out of Stock
The extraction process: gently removes the stone from the olive without harming the pulp, which is pressed at very low temperatures using an Alfa Laval mill.
It eliminates the bitter compone of the olive, creating an intensely golden oil of creaminesa with a delicately spiced aroma.
it is best to cook on steak, seafood, less bitter taste.
GOLD MEDAL of 2014 Soft Awards - Summer Fancy Food Show New York