Danaeg has over 125 years of history as a food company, with innovation, and they attach great importance to food safety.
Only choose Danish farmers who meet high standards for food safety, health, and animal protection. They do internal tasks weekly to prevent salmonella infections in the flocks.
In the barn, organic hens have access to litter in the form of a dust bath/scratching area, as well as perches and nests. A maximum of 6 organic hens per m2 is permitted. They receive organic GMO-free feed.
Use of sustainable packaging: the egg tray is made of 100% recycled paper.