Scampi grows in the deep sea and is a rare treasure. It is tender and sweet in the mouth, with a creamy and smooth texture, and a chewy texture due to its high protein content.
Even Japan’s high-end sashimi such as Botan Shrimp cannot compete with it.
You can taste its unique and charming features when boiled or cooked in other ways.
Storage: Keep frozen at -18°C or below