Frozen Greece Seabass 150/160 Fillet (pc)
Item #572016
HK$76.8
/ unit
(around 0.16kg)
0.16kg stand for the average weight of the piece. We will invoice @ $48 / 100g based on actual weight.
Availability:
In Stock
Each piece of seabass fillet is around 150-160g.
The Sea Bass is also called Sea Dace. Its dorsal fin is covered with lethal prickles. Its body is elongated and silver, its caudal fin indented.
Mediterranean seabass (European seabass) skin is silvery, the flesh is delicate and soft, and it exudes a sweet and mild taste. It is suitable for people who are not used to the strong taste of seafood.
The firm, white, and delicate flesh has a slight taste of shellfish. It only contains a few bones yet stays intact during cooking.
The skin-on sea bass has been deboned, filleted, convenient, and ready to cook. It can be roasted, steamed, stir-fried, or grilled. This fish is particularly suitable for grilling with lemon, parsley, and fennel.
