Frozen France Fineplume Quail 180-220g X 2pcs*

Quail is known as "animal ginseng". Its protein is similar to partridge, with high protein and low-fat content. It is rich in vitamin B12, selenium, vitamin B2, choline and iron.

The iron content is three times that of chicken, which can nourish blood and improve physical weakness.

It is suitable for various cooking methods and paired with different ingredients. Chinese soup is the most common way of cooking.

Storage: Keep frozen at -18°C or below