Frozen Greenland Atlantic Halibut Portion
Item #251004
HK$38.4
/ unit
(around 0.13kg)
0.13kg stand for the average weight of the piece. We will invoice @ $29.5 / 100g based on actual weight.
Availability:
Out of Stock
The Greenland halibut (Reinhardtius hippoglossoides) has snowy-white meat with a delicate and soft texture. It is easy to cook with, recognised for its delicate flavour, and extremely rich in omega-3 fatty acids, making it a much sought-after delicacy.
In terms of flavour, the Greenland halibut offers a sweet and mild umami experience, which is complimented well by a slightly sour or bitter opponent, or by a touch of salt to enhance the umami and lessen the sweetness.
It's cut and packed into around 120-150g per piece (Skinless & Boneless)
Storage : Keep frozen at -18°C or below
In terms of flavour, the Greenland halibut offers a sweet and mild umami experience, which is complimented well by a slightly sour or bitter opponent, or by a touch of salt to enhance the umami and lessen the sweetness.
It's cut and packed into around 120-150g per piece (Skinless & Boneless)
Storage : Keep frozen at -18°C or below
Wild Catch
