This flavoursome grass-fed beef knuckle is from beautiful New Zealand.
The Knuckle is located on the inner side of the cow's hind leg. It has a round and smooth outlook.
This part has less fascia and tendon, and the meat texture is chewy, and has less fat compared to other butcher cuts.
Its meat is thin and tender in texture, it has a pleasant mild flavor. This position is used as the beef for hk-style satay beef noodles or stir-fried beef noodles
Storage: Keep frozen at -18°C or below