Frozen NZ Big Glory Bay King Salmon Belly Strips Skin-on 500g*

King Salmon has high natural oil content - a rich source of healthy Omega-3.

It's attractive orange/red colour, delicate texture and characteristic rich flavour.

Salmon belly strips contains the fatty belly portion of the salmon. It is ideal for sinigang soup or pan seared.

Big Glory Bay's King Salmon has dependably great flavor and texture, as well as beautiful color and luscious fat coating.

King Salmon contains more natural fish oil (Omega 3) than other types of salmon.

New Zealand King Salmon accounts for less than 1% of total global salmon production. Also known as Chinook Salmon. This rare species is notoriously difficult to produce, so Atlantic Salmon is the most consumed globally. King Salmon must be farmed with care in superior conditions, plenty of space to thrive, and minimal handling.

Big Glory Bay King Salmon are sustainably ocean-farmed in the pristine coastal waters of Big Glory Bay, Stewart Island, located at the very bottom of New Zealand. The bay's pure waters are constantly refreshed by cold currents, keeping the temperature at a chilly 12°C (54°F). That slows the salmon's growth, giving it time to develop its distinctive rich, smooth flavour.

Size: 500g

Storage: Keep frozen at -18°C or below.