Premium Clevedon Coast Oysters have been grown in the clean, clear waters of New Zealand’s Hauraki Gulf since 1986.
Their commitment at Clevedon Coast to a completely natural oyster is a long-term philosophy. They take great pride in being recognized as an international leader in producing natural oysters.
The oyster is organically grown in USFDA-certified waters in the Hauraki Gulf.
Growing waters are approved under the United States Food and Drug Administration standards and the New Zealand government's National Shellfish Sanitation Programme.
Processed in NZ Food Safety Authority audited premises approved for export to Japan, USA, EU, and the rest of the world.
Frozen Half Shell Oysters are harvested and processed at their peak condition. They are available as required. Simply remove from the freezer, defrost and enjoy or cook from frozen as needed.
120 pcs of oysters are perfect for any party or celebration that enjoy with big family or friends
Storage: Keep frozen at -18°C or below