The art of great Pastrami is to keep it tender, juicy and full of flavour – just like in the New York delis – outstanding!
One of the best sandwich combinations is using thick crusty brown bread, Hellers pastrami, Dijon mustard, a little bit of mayo, a few slices of red onion and of course gherkins to really add a flavour hit. Yum!
Storage : Keep frozen at -18°C or below.