Tarakihi Fillet is a premium New Zealand white fish, harvested from clean, coastal environments.
Mild & Sweet Flavor: Delicate taste with firm, white flesh.
Versatile in cooking, perfect for grilling, baking, or pan-frying.
Nutrient-rich fish that are high in protein, low in fat, and packed with Omega-3.
It is sustainably sourced and managed under New Zealand’s Quota Management System.
Storage: Keep frozen at -18°C or below