FZ South Africa Cavalier Bone-in Lamb Leg

Lamb from Cavalier is the meat of young lambs not older than 4 months, whose diet and health are closely monitored. It has complete traceability and is committed to sustainability.

They provide a natural feed from stress-free animal breeding technologies and guarantee excellent quality lamb on the table.

Their lamb is distinguished by excellent immunity, unpretentiousness to climatic conditions, and the ability to quickly build muscle mass. It is tender and has thin and even layers of fat! 

They raise lambs with special care on modern farms where the entire production from the selection and control of the genetics of the maternal herd fattening of animals takes place. 

Lamb is an excellent source of protein to assist in maintaining a healthy, natural diet.

Lamb's leg is a meaty cut, suitable to enjoy with the whole family. It can be made into a traditional roast or braised.

Storage: Keep frozen at -18°C or below